If you manufacture food products, you know the importance of an impenetrable seal. When the environment around your product is allowed to seep in, it will compromise the integrity of the food. There are plenty of threats that can wreak havoc on your products — light, bugs, and moisture are just a few. If you invest in Mylar bags custom, though, you don’t have to worry about any of these contaminants coming into contact with your product. Mylar packaging features multiple protective layers that help to keep contents protected from the outside world. Still, you may wonder why it’s so important to shield food from light or moisture. Find out why both of these forces can compromise the quality of your product.
Why You Should Protect Your Food Product From Light
There’s nothing more frustrating than pouring time and effort into an endeavor and seeing it ruined by circumstances outside your control. That’s often the case, though, when food is directly exposed to sunlight. Many people are unaware of the negative impact that UV rays can have on food — and many other types of products — but the results can be disheartening. When directly exposed to food, sunlight can encourage the growth of bacteria, including dangerous bacterium such as Salmonella.
This should be immediately concerning to anybody who manufactures food. It might not be easy to find a food and supplement packaging company that offers adequately protective packaging, but Mylar is one of the best options available. In addition to its ability to shield package contents from sunlight, it can minimize the transmission of odor — in case you’re selling something smelly. This is due to its unique oxygen absorption rate. Its layers help minimize the risk of contamination entering or leaving the bag, thus making it one of the safest packaging selections.
Effective Protection Against Moisture
Sunlight isn’t the only force of nature that can contaminate your food products. Moisture is a major threat, too. If any moisture comes into contact with your food, it can accelerate decomposition and allow microorganisms to grow. Moisture will also give any yeast or bacteria present in the food an ideal environment for proliferation. It’s essential that food manufacturers eliminate any risk of moisture. Failure to do so may make your products vulnerable to dangerous contamination — and this could ultimately harm your customers and damage your brand.
Many manufacturers worry that they won’t be able to find moisture-proof packaging that’s also attractive. Luckily, there are many options that can provide you with illustrious images and contamination-proof protection all in one. Roll stock, for example, is one of the top options for manufacturers who want to manage their own packaging process while ensuring they have the best quality graphics on the packaging. What is roll stock? Roll stock is a material that can be used to create pouches according to your unique needs and sizing preference. There are plenty of packaging options to choose from that can keep your food products looking great.